My name is Megan Townsend, and I am a blogger from Melbourne, Australia, who has a adopted a Paleo lifestyle. I have a strong interest in food, especially when related to Paleo diets. I am currently on the Auto-Immune Protocol designed by Sarah Ballantyne, and outlined in her book, The Paleo Approach. I also am a keen fermentista, and regularly make a variety of fermented foods from sauerkraut to kombucha. I have recently discovered the delights of offal (or organ meats), though I still have many examples to try.